Jelly
Jelly automates invoice processing, recipe costing, and margin tracking, empowering restaurants to take control of their operations. With AI-powered insights, Jelly helps businesses manage supply orders, track stock, and maintain profitability in real time—allowing teams to focus on delivering exceptional food experiences while optimising their bottom line.
Founders
Ray is a Co-Founder of Jelly. He's been fortunate to have a wide variety of experiences: he's lived in Singapore, the Philippines, United States and now the United Kingdom, and worked in Management Consulting, various start-ups. Having graduated from New York University's Stern School of Business with an M.S. in Accounting & B.S. in Business, and Leicester Medical School with a Medicine MBChB, Ray is also a qualified accountant (CPA) and qualified medical doctor (General Medical Council).